Have a grownup preheat the oven to 400 degrees!

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1. Let’s get rolling! Give your brussel sprouts a little shower. Rinse them in the sink and dry.

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2. Place brussel sprouts in a bowl or a big ziplock bag.

 

3. Pour olive oil on them for 3 slow seconds. Sprinkle with salt & pepper.

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4. Mix them all around (or seal and shake the bag). Put the coated brussel sprouts on a baking sheet.

 

5. Now let’s roast our snowballs. I know, weird, right? Help your adult open the oven. Your adult will put the tray in. 

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Murple Explorer PRO Tip:  You and your adult should always have oven mitts on when touching the oven or a hot tray! 30 minutes in oven - GO!

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6. While you wait, grate your cheese. An adult can help. It’s hard! (Shake the tray after 15 minutes to get an even roast)

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7. Iiiiiit’s snowtime! Have your adult take out the sprouts and put them in a bowl. Sprinkle your snowballs with grated cheese snow. Now chuck one into your mouth!